The next time you are at a restaurant…pass on the bass! Chilean sea bass is critically overfished to the point on being on the path to extinction. With so many other delicious, sustainable fish options available many chefs are avoiding placing it on their menus. If you do open a menu up to find it opt for something else instead.

Tags: chilean sea bass, sustainable food

This entry was posted on Tuesday, October 21st, 2008 at 4:56 pm and is filed under Articles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.